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    You are in: Home / Recipes / Spicy Indian Potato Cakes Recipe
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    Spicy Indian Potato Cakes

    Spicy Indian Potato Cakes. Photo by Brian Holley

    1/1 Photo of Spicy Indian Potato Cakes

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Brian Holley's Note:

    Mashed potato's, spiced with chillies, turmeric and cilantro and then fried. Wonderful way to serve potato with a B.B.Q., goes soooo well with ribs and chicken. There won't be any left over I bet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash the potato and add the rest of the ingredients, mix well.
    2. 2
      Divide the mixture into patties.
    3. 3
      In a non stick pan heat the oil and fry the patties till golden, turn them over and fry the other side.
    4. 4
      Eat while still hot.

    Ratings & Reviews:

    • on March 27, 2009

      45

      I think the problems I had with this recipe was due to the texture of the mashed potatoes. Mine weren't extremely thick so I had a hard time with them staying together. I also think these would be a good place to hide some veggies if you need to do that for the kiddos. Grated carrot or zuchinni would work IMO. Thank you for sharing the recipe! =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008

      45

      Hi again Brian well these were a real hit in my house, my kids went through faster than you could blink an eye. Thanks again for sharing with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Indian Potato Cakes

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.4
     
    Calories from Fat 35
    38%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.1 mg
    0%
    Sodium 464.9 mg
    19%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.3 g
    9%
    Protein 1.6 g
    3%

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