Spicy Hummus
photo by White Rose Child
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
4 cups
- Serves:
- 6-8
ingredients
- 473.18 ml chickpeas, drained and rinsed
- 29.58 ml smooth cashew butter (almond butter works too)
- 1 large garlic clove
- 78.78 ml olive oil
- 59.14 ml lemon juice
- 4.92 ml black pepper
- 4.92 ml coriander
- 4.92 ml cumin
- 4.92 ml fennel seed
- 1.23 ml paprika
- 1.23 ml cayenne pepper
- 44.37 ml water
directions
- Put all the ingredients in the food processor and blend until smooth. Refrigerate for up to 4 days.
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RECIPE SUBMITTED BY
I'm a teenager whose obsessed with music and mildly interested in books, movies, yoga, and - of course - food! I spend most of my time practicing organ, piano, singing, conducting choirs, and reading but I've recently discovered that I also enjoy cooking. Most of my recipes are vegan, and slightly altered from ones I found in other cookbooks. Please leave a review or send me a message if you tried one of my recipes!