Garlic Hummus Pasta
photo by palousebrand
- Ready In:
- 1hr 45mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 3 cups water
- 2 tablespoons olive oil
- 10 ounces uncooked brown rice pasta, spaghetti style
- 1 1⁄2 cups chopped cooked chicken (optional)
- 1⁄2 cup grape tomatoes, sliced in half, lengthwise
- 1⁄2 cup chopped cucumber, leave skin on
- 1 (3 7/8 ounce) can of sliced black olives
- 1⁄2 cup feta cheese
- salt & pepper, to taste
- hummus, kit
-
From the Hummus Kit You Will Need
- 3⁄4 cup dried garbanzo beans
- 1 3⁄4 tablespoons sesame seeds
- 1 1⁄2 teaspoons seasoning
directions
- Soak garbanzo beans for six hours or overnight.
- Rinse garbanzo beans and place them in the pot with 3 cups of water.
- Bring to boil for an hour or until fork tender.
- Drain beans, reserve the cooking water and rinse with cool water, set aside.
- Place sesame seeds and olive oil in food processor and combine.
- Add beans and spices and blend until combined.
- Add Back reserved cooking water until the hummus is as creamy as you like.
- While cooking beans also cook you pasta according to the package directions.
- Drain and immediately return to the hot kettle.
- Stir in one cup of prepared hummus.until pasta is well coated.
- Gently stir in remaining ingredients.
- Salt and pepper to taste and enjoy!
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RECIPE SUBMITTED BY
palousebrand
United States
We grow garbanzo beans, split peas, lentils & wheat berries. Non-GMO Verified & Kosher Parve straight from our fields to you. Now we are bringing you gourmet recipes featuring our products for more check out www.palousebrand.com.