Prep 5 mins
Cook 0 mins
I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
- 2⁄3 cup reduced-fat sour cream
- 3 tablespoons horseradish
- 2 tablespoons light mayonnaise
- 1 tablespoon white wine vinegar
- 1 teaspoon dry mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground red pepper
- Stir together all ingredients in a small bowl.
- Cover and chill 1 hour or up to 3 days.