Spicy Hoisin Beef
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 680.38 g flank steaks, sliced
- 4.92 ml salt
- 4.92 ml ginger powder
- 9.85 ml granulated garlic, and onion mix
- 4.92 ml cornstarch
- 44.37 ml oil
- 1 sweet onion, sliced
- 14.79 ml chili paste with garlic, Lee Kum Kee brand
- 59.16 ml hoisin sauce, Lee Kum Kee brand
- 236.59 ml water
- 118.29 ml chives, 1inch sliced
directions
- Place steak, salt, ginger, garlic and onion, cornstarch and oil into a mixing bowl and combine and let stand for 15 minutes.
- Heat a large skillet over a high heat and add in the beef mixture and onion and saute until the beef turn pink add in the chili garlic and hoisin sauce and combine well add in the water and saute over a high heat and reduce the sauce by half and turn off the heat add chives and mix and serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!