Spicy Hamburger Vegetable Soup

READY IN: 45mins
Recipe by Brewhead

My sons and I made this the other day, it's quick,easy and it taste great.

Top Review by Smilynn

It's unusually cold here and coupled with getting over a sinus infection I wanted comfort food that I could taste. I love this with the spicy V8. I added a small can of tomatoe sauce & substituted lima beans for the peas. I think I did not put the full amount of Old Bay but will do so next time. I used all canned veggies as well. This was really good with corn bread. Just what the doctor and old man winter ordered! Someone suggested I add rotel tomatoes next time.....

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 1 (15 ounce) can peas (drained)
  • 1 (15 ounce) can corn
  • 1 (15 ounce) can green beans (drained)
  • 3 -4 carrots (diced)
  • 3 -4 potatoes (diced)
  • 1 12 tablespoons Old Bay Seasoning
  • 1 (46 ounce) bottle spicy hot V8
  • salt and pepper

Directions

  1. In a large stock pot add carrots, potatoes, old bay seasoning and enough water to boil, and boil for 10 minute.
  2. Meanwhile brown ground beef and drain off any fat.
  3. Once potatoes and carrots have boiled for 10 mins add.
  4. beef,corn,greenbeans,peas,V8 juice and salt and pepper to taste, Bring to boil again then simmer for 15 minutes.

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