Spicy Grilled Caribbean Tuna

Total Time
15mins
Prep 10 mins
Cook 5 mins

A quick weeknight grill recipe with a taste of the islands.

Ingredients Nutrition

Directions

  1. Preheat the grill to hot.
  2. Line the grill pan with aluminium foil if desired.
  3. Place the cumin, coriander, cayenne, oil, lime, ginger and salt in a shallow dish and mix well.
  4. Add the fish and turn to coat on all sides. Grill for 3-5 minutes on each side or to your liking.
  5. Serve immediately.
Most Helpful

5 5

This recipe is so quick and perfect for a weeknight or any night meal. I made this for 2 and served it with rice pilaf and a tossed salad. It was perfect. Thanks Brenda for posting.

4 5

I made this last night for dinner and it was simple, easy and tasty. I was a little concerned at first that the spices would be overpowering but they are not. I served mine with some cilantro-lime mayo. Made for ZWT5.

5 5

Fantastic! I had the time, so marinated my fish for 1.5 hours. Also added about 1 teaspoon of the zest from the lime. Then grilled on the Foreman. The tang from the lime cuts through the sometimes overpowering taste of tuna, and the spices really add a lot of complimentary flavors. Served this with Brussels Sprouts With Bacon and Pecans and orange segments for dessert. This will be a favorite for my partner and I to have tuna from now on! Thanks for sharing Brenda!