Spicy Ginger / Orange Chicken

READY IN: 30mins
Recipe by Bergy

You can use this glaze on a whole chicken too but roast it a while before you brush it with the glaze. This glaze bubbles, browns and releases the most wonderful aroma. You'll catch people roaming through the kitchen inhaling. Just have a box of Kleenex handy cause sometimes they drool too!

Top Review by Tebo

This was good. The only thing I changed was the 1/2 cup orange juice. I added 4 Tbs orange juice concentrate instead. I think this intensified the flavour. The sauce was terrific. I lightly thickened it before serving it on the side. Excellent dish again Bergy!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Blend together all the ingredients except the chicken.
  3. Brush the breasts all over with the marmalade mixture.
  4. Place in a baking dish lined with foil (easy cleanup).
  5. Bake for 20-25 minutes until done, basting every 8 minutes.
  6. If there is any sauce left, heat, and serve along side the chicken.
  7. Serve.

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