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    You are in: Home / Recipes / Spicy Ginger / Orange Chicken Recipe
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    Spicy Ginger / Orange Chicken

    Spicy Ginger / Orange Chicken. Photo by Derf

    1/5 Photos of Spicy Ginger / Orange Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Bergy's Note:

    You can use this glaze on a whole chicken too but roast it a while before you brush it with the glaze. This glaze bubbles, browns and releases the most wonderful aroma. You'll catch people roaming through the kitchen inhaling. Just have a box of Kleenex handy cause sometimes they drool too!

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    Units: US | Metric


    1. 1
      Heat oven to 350°F.
    2. 2
      Blend together all the ingredients except the chicken.
    3. 3
      Brush the breasts all over with the marmalade mixture.
    4. 4
      Place in a baking dish lined with foil (easy cleanup).
    5. 5
      Bake for 20-25 minutes until done, basting every 8 minutes.
    6. 6
      If there is any sauce left, heat, and serve along side the chicken.
    7. 7

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    Ratings & Reviews:

    • on April 30, 2002


      This was good. The only thing I changed was the 1/2 cup orange juice. I added 4 Tbs orange juice concentrate instead. I think this intensified the flavour. The sauce was terrific. I lightly thickened it before serving it on the side. Excellent dish again Bergy!

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    • on November 20, 2001


      Excellent!! 25 mins wasnt enough though .. i broiled it for an extra 10 minutes ...

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    • on August 02, 2002


      This made lovely tasting soft tender chicken. It didn't really brown the way I was expecting it too but that didn't matter. Smelt great and tasted fantastic! I think this chicken would be wonderful sliced on a salad, but I served mine with potatoes and broccoli.

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    Read All Reviews (8)


    Nutritional Facts for Spicy Ginger / Orange Chicken

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.3
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.3 g
    Cholesterol 37.7 mg
    Sodium 135.6 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 0.4 g
    Sugars 26.6 g
    Protein 13.0 g

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