Spicy Garlic Chicken Pizza

Total Time
55mins
Prep 35 mins
Cook 20 mins

This pizza is addicting--Chicken, cheese, and pine nuts with an Asian sauce and the zing of a little crushed red chili--and easy to make! This is also fabulous on a sliced sandwich roll instead of Boboli bread.

Ingredients Nutrition

Directions

  1. Rinse chicken and pat dry with paper towels.
  2. Cut chicken into 1/2-inch pieces.
  3. In large mixing bowl combine HALF of the green onions, the minced garlic, vinegar, soy sauce, 1 tablespoon of the oil, the red pepper flakes and the black pepper.
  4. Add the chicken pieces and stir to coat.
  5. Let stand in refrigerator for about 30 minutes.
  6. After it has had time to marinate, drain chicken reserving the liquid.
  7. In a large skillet, heat 1 tablespoon oil, add chicken and sauté about 3 minutes or until chicken is no longer pink.
  8. Stir cornstarch into reserved liquid.
  9. Add to skillet.
  10. Cook and stir Place bread shell on a baking sheet and spoon chicken and sauce evenly over top.
  11. Sprinkle with cheeses.
  12. Bake, uncovered, in a 400°F oven for 12 minutes.
  13. Top with remaining 1/4 cup green onions and pine nuts.
  14. Return to oven for 2 minutes longer.
Most Helpful

5 5

I don't eat meat, but this looked good, so I printed it and voila! The kids and hubby loved it. It was easy and fun to prepare (made it a family project). Everyone raved. Another great use for Boboli!

3 5

I liked this...it was a change from the normal garlic chicken pizza with its Chinese flavor.

4 5

Spicy, sweet & salty. No need to marinade the chicken if you don't have time. Just cook the chicken plain in a little evoo, then add all the sauce at once to the same pan and stir in the cornstarch. Saves time and is still really flavorful.