Loaded Garlic Chicken Pizza

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First cut chicken into bite size little pieces.
  • In a bowl with the chicken, add soy sauce, cooking sake, a clove of chopped garlic, black pepper and crushed red pepper. Stir to coat.
  • Let stand in refrigerator for about 20 minutes.
  • Add 2 tbsp olive oil and butter into a pan at medium high, then add garlic and oregano. Cook for one minute. Set aside.
  • After chicken marinades, drain liquid well, and put into a sautee pan on med-high with 1 tbsp olive oil. Cook until chicken is no longer pink. Set aside.
  • Fit the pizza dough onto a baking pan, and brush with garlic, oregano, olive oil/butter mixture.
  • Sprinkle the dough with parmesean cheese.
  • Layer in this order: cheese (save a bit to sprinkle on top later), chicken, red onions, mushrooms, tomatoes, and rest of cheese. Sprinkle the top with parmesean cheese.
  • Bake, uncovered, in a 400°F oven for 20-25 minutes till golden.
  • Top with green onions.
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