Spicy Fish Tacos

Submitted by adopt a greyhound

"A combination of three recipes I have tried."

 

• Ready In: 23mins
• Ingredients: 16
• Yields: 2 tacos
• Serves: 2

ingredients

• 118.29 ml sour cream
• 29.58 ml cilantro
• 1 lime, juiced
• 2 medium tilapia fillets
• 1 egg
• 14.79 ml mayonnaise
• 118.29 ml breadcrumbs
• 7.39 ml onion powder
• 2.46 ml Mexican oregano
• 4.92 ml chili powder
• 0.61 ml cayenne (to taste)
• 7.39 ml garlic powder
• 1.23 ml salt and pepper
• 29.57 ml vegetable oil
• 7.39 ml butter
• 2 flour tortillas, heated 30 sec. in microwave

directions

1. Mix together sour cream, cilantro and lime juice. Chill.
2. In a pie plate, lightly beat egg with mayonnaise until smooth.
3. Combine dry ingredients (on waxed paper).
4. Over medium-high heat, heat oil and butter in a large, heavy skillet.
5. Dip fish in egg mixture, then dredge through bread crumbs.
6. Place in hot oil and fry until done, 2-3 minutes per side or until fish flakes easily.
7. Serve immediately in a heated flour tortilla with the sauce.