Total Time
55mins
Prep 20 mins
Cook 35 mins

This recipe is one of my cousin Linda's favorite dishes. You can serve this up with Linda's Mexican Fried Rice Mexican Fried Rice.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine eggs and 1/4 cup salsa, set aside.
  3. Combine breadcrumbs and taco mix.
  4. Dip chicken in egg mixture and dredge in crumb mixture.
  5. Melt 1/4 Cup butter in bottom of 13x9x2 pan.
  6. Place chicken in pan turning once to coat with butter.
  7. Bake uncovered for 30 to 35 minutes.
  8. To Serve: Place chicken on bed of shredded lettuce and garnish with dollops of sour cream, green onions and tomatoes.
  9. Serve with lime wedges and additional salsa.

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