Spicy Dry Rub

READY IN: 5mins
Debi
Recipe by dicentra

Make a double batch of this for barbecue season! 4 servings

Top Review by Debi

This was quite yummy. I used on rib steaks. I didn't include the sugar - I never do unless its' a dessert. We like spicey so next time I think I'll add a tsp of chipotle chili pepper, 1/2 tsp of garlic and up the amount of cayenne pepper. Would be excellent with a goat's cheese or blue cheese "butter" served with it.

Ingredients Nutrition

Directions

  1. In a small bowl stir everything together. Rub into shrimp, chicken or pork a few minutes before grilling.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a