Spicy Drumsticks With Pasta

Submitted by Barb in WNY

"I clipped this recipe from a magazine years ago."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 8 medium chicken drumsticks
• 1 medium onion
• nonstick cooking spray
• 6 ounces vegetable juice, spicy hot (3/4c.)
• 1 teaspoon cornstarch
• 1⁄2 teaspoon salt
• 0.75 (8 ounce) package bow tie pasta
• parsley sprig, for garnish

directions

1. Remove skin from drumsticks. Dice onion. Spray a 10-inch skillet with cooking spray. Over medium-high heat, cook drumsticks and onion until onion is golden and drumsticks are browned, turning drumstick , occasionally.
2. In a cup mix cornstarch with 1/2 cup water. Stir cornstarch mixture, vegetable juice, and salt into drumstick mixture; heat to boiling. Reduce heat to low; simmer, covered, 20 minutes or until juices run clear when chicken is pierced with a knife, turning drumsticks occasionally.
3. While drumsticks are cooking, prepare bow-tie pasta as label direct; drain; keep warm.
4. To serve, arrange drumsticks and sauce. on warm platter. Spoon bow-tie pasta next to drumsticks. Garnish with parsley.