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    You are in: Home / Recipes / Spicy Drumsticks Recipe
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    Spicy Drumsticks

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    mandabears's Note:

    This is a Sandra Lee recipe that I modified to use drumsticks instead of drummettes which I think are expensive and a not even worth using, just an opinion. These were very easy to make and a big hit at our Super Bowl party. I just doubled the marinade/spice mixture. Oh and it uses a slow cooker, the greatest invention of mankind.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 5/8 ounce) packet buffalo, wing seasoning mix I use McCormick
    • 1 tablespoon garlic salt, I use Garlic Powder, there is enough salt in the seasoning mix
    • 2 1/2 lbs chicken drumsticks, you can use Drummettes
    • 1 cup hoisin sauce
    • 1 cup ketchup
    • 3 tablespoons brown sugar

    Directions:

    1. 1
      Position a rack 4-6 inches from heat and preheat broiler.
    2. 2
      Line a baking or broiler pan with aluminum foil.
    3. 3
      In a large bowl stir together seasoning mix and salt.
    4. 4
      Add chicken and toss to coat.
    5. 5
      Place chicken on baking sheet and broil 8-10 minutes until chicken begins to brown, turn over once.
    6. 6
      Rinse out bowl add hoisin sauce, ketchup and brown sugar.
    7. 7
      Working with several pieces of chicken at a time, coat chicken with sauce and place in a 4-5 quart slow cooker.
    8. 8
      If there is any sauce left, pour over chicken in slow cooker.
    9. 9
      Cover and cook on high for 4-5 hours.
    10. 10
      Transfer chicken to serving platter.
    11. 11
      Skim fat from top of cooking liquid and serve sauce on the side.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

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    Nutritional Facts for Spicy Drumsticks

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.0
     
    Calories from Fat 123
    34%
    Total Fat 13.6 g
    21%
    Saturated Fat 3.6 g
    18%
    Cholesterol 119.8 mg
    39%
    Sodium 973.8 mg
    40%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.6 g
    82%
    Protein 30.5 g
    61%

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