Total Time
Prep 10 mins
Cook 0 mins

I made Mimi in Maine's Cranberry-Orange Relish for Christmas dinner to go with a baked ham. With some of the left-overs, I made a spicy sandwich spread for Ham & Swiss grilled sandwiches. Delicious! She has given me permission to post the recipe using her relish.

Ingredients Nutrition


  1. Place cranberries and orange pieces in food processor or use a food grinder.
  2. Pulse to finely chop or grind.
  3. Remove to bowl; add sugar.
  4. Blend.
  5. Add diced Jalapeno and enough mayo to bind.
  6. Enoy!