Spicy Couscous
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 2 tablespoons olive oil
- 1 garlic clove, finely chopped
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 350 ml chicken stock
- 10 g saffron strands
- 6 green onions, trimmed and thinly sliced
- 225 g couscous
- 1 coarsely grated lemon, juice and zest of
- 2 red chilies, seeded and very finely chopped
- 50 g pine nuts, roasted
directions
- Heat 1 Tbsp of the oil in a large pan. Add the garlic, cumin, coriander and paprika and fry over a gently heat for 1 minute, stirring.
- Add the stock and saffron and bring to the boil. Add the salad onions and then pour in the couscous in a steady stream and give it a quick stir.
- Cover the pan with a tight fitting lid, remove from the heat and set aside for 5 minutes, to allow the grains to swell and absorb the stock.
- If you are serving this warm, stir in the rest of the oil and the remainig ingredients now. Otherwise, leave the couscous to cool and chill in the ridge fir 1 hour before adding all the other ingredients for a delicous cold couscous salad.
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