Spicy Corn Salad With Avocado Dressing

Total Time
Prep 10 mins
Cook 2 mins

tasty and colourful

Ingredients Nutrition


  1. Cook corn in boiling water for 2 minutes.
  2. Drain well and refresh in cold water.
  3. Drain.
  4. Cut peppers into 1 cm cubes.
  5. Slice celery and spring onion thinly.
  6. Mix corn, peppers, onions and celery together.
  7. Peel and destone the avocado.
  8. Mash with a fork until smooth.
  9. Mix avocado,lemon juice, sour cream, chilli powder and (garlic if using) together.
  10. Mix avocado dressing through the corn mixture or serve separately.
Most Helpful

5 5

This was different, and excellent. Went great with grilled chicken and re-fried beans!

1 5

I followed the recipe to the letter and it was awful! Way too much lemon juice. Are the other reviewers following the same recipe?

5 5

This made a nice salad to go with BBQ ribs. It has bright colors, good Tex-Mex flavor and is easy to put together. Thanks.