Creamy & Spicy Coleslaw
photo by LucyS-D
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 8 cups grated cabbage (or sliced - your preference)
- 2 cups shredded carrots (or sliced - your choice)
- 1⁄2 red onion, thinly sliced
- 1⁄2 cup fresh parsley, minced
- 1 cup mayonnaise
- 1⁄2 cup plain yogurt
- 2 tablespoons chili paste (such as sambal oelek)
- 1 lemon, juice of
- salt & freshly ground black pepper
directions
- Combine all ingredients in a large bowl.
- Toss to combine and evenly distribute all ingredients.
- Cover and chill at least 4 hours, or best overnight.
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Reviews
-
Loved this! It would be nice addition to any summer BBQ. I used green cabbage, but it was still colorful with the carrots, parsley, purple onion, and the pink dressing. I don't know if my lemon was extra juicy or my cabbage tart, but I did add a bit of sugar after tasting the slaw. I didn't find this overwhelmingly "hot" either. It was spicy, but nicely balanced. Thank you for sharing a recipe I will be making again! Made for Fall 08 Pick A Chef.
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RECIPE SUBMITTED BY
PanNan
Needville, Texas