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    You are in: Home / Recipes / Spicy Cold Celery Recipe
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    Spicy Cold Celery

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    MomEof3's Note:

    This was on the Todayshow. I wanted to post this because it looks so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the celery into 2-inch lengths. Mix with the salt and sugar and set aside for 10 minutes while you whisk together the remaining ingredients.
    2. 2
      Rinse, drain, and pat dry the celery, then toss with the dressing. Let stand in the refrigerator for at least three hours, and up to a day.
    3. 3
      Serve chilled.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on February 25, 2013

      45

      I wasn't sure what to expect with this recipe. It turned out nice and light with quite a bit of flavor. I think I would have liked the way it looked better if I had cut the celery on the diagonal and maybe added some red bell pepper for color. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      45

      I actually remember seeing this on the today show and I'm glad I was able to find it. I made it for my boss' baby shower and everyone enjoyed it (competition was tough everyone I work with has culinary experience so all the food was good.) I added sesame seeds as well to top it off. This such a great and easy appetizer parties.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Cold Celery

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.5
     
    Calories from Fat 93
    73%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 923.6 mg
    38%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.3 g
    25%
    Protein 1.3 g
    2%

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