Spicy Chipotle Potato Salad

Be the first to review
READY IN: 10mins
Recipe by californitexan

Fast and delicious! Fantastic for lunch. Potatos and eggs can be cooked up to a day ahead. I make chipotle puree in a blender using a can of chipotle chiles in adobo and adding just enough water to make a thin paste. Check out my other recipes as I come up with other new ways to use up that can of chioptles.

Ingredients Nutrition


  1. Mix first eight ingredients until smooth.
  2. Fold together with potatoes, bacon and eggs.
  3. Garnish with sunflower seeds and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a