Spicy Chipotle Shrimp Salad

Submitted by gailanng

"This dish is perfect summer fare...quick to cook, lots of flavor and a meal in its self. From Cooking Light July 2010."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 1⁄2 lbs peeled and deveined large shrimp
• salt
• fresh ground black pepper
• cooking spray or 1 tablespoon olive oil
• 1⁄4 cup finely chopped celery
• 2 tablespoons finely chopped red onions
• 2 tablespoons chopped fresh cilantro
• 3 tablespoons canola mayonnaise
• 1 tablespoon chopped chipotle chile, canned in adobo sauce
• 2 teaspoons fresh lime juice
• 1⁄2 teaspoon ground cumin
• 8 boston lettuce leaves

directions

1. Heat a grill pan over medium-high heat. Sprinkle shrimp with salt and black pepper. Coat pan with cooking spray. Add half of shrimp to pan; cook 2 minutes on each side or until done. Remove shrimp from pan; repeat procedure with remaining shrimp. Cool shrimp for 5 minutes.
2. Place shrimp in a medium bowl; stir in celery and next 6 ingredients (through cumin). Arrange 2 lettuce leaves on each of 4 plates; top each serving with 3/4 cup shrimp mixture.