Spicy Chilli

READY IN: 10mins
Recipe by foodcrazee

Traditional Malay Condiments that goes well with almost anything especially deep fried item

Top Review by Vnut-Beyond Redempt

Bird Eye Chilli is probably what we would refer to as Chilli Padi. It is the hottest of all the chillies. Remove the seeds to cut down on the fieriness. I'd make this recipe using other kinds of Chillies. Man... I'm drooling just reading this...:-)

Ingredients Nutrition


  1. Remove seed from chilli to tone down the spiciness. Blend all ingredient.
  2. Add salt and pepper to taste. Do add additional sugar and lime juice before serving if you like it less spicy.
  3. Keep in bottle- chill if possible.

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