Spicy Chicken Stir-Fry

Total Time
30mins
Prep 20 mins
Cook 10 mins

This was adapted from a recipe in Men's Health Magazine for pork stir fry. All we had was chicken, so went with it.

Ingredients Nutrition

Directions

  1. Heat oil and pepper flakes in skillet over medium high heat.
  2. Add chicken and cook for 2 - 3 minutes, until no longer pink. Stir frequently.
  3. Add remaining ingredients, stirring frequently until vegetables are cooked.
  4. Serve with brown rice.
Most Helpful

4 5

Delicious stir fry recipe! I cut the recipe in half and added some red pepper to the vegetables. However, I do usually prefer stir fry recipes with a sauce that has something to thicken it, like cornstarch. It makes a great, basic spicy stir fry. Thanks for posting. Made for Aussie?NZ Recipe Swap.

5 5

Delicious! I only used 1 zucchini and used canola oil (that's all I had). I loved the spicy bite you get from the red pepper flakes. Will make often! Made for PAC Spring 2011.

5 5

Oh boy this is terrific!! I don't care for onions so added some green pepper instead. I thought the sauce was great - full of flavor but nice and light. We really loved the spiciness of this too. This recipe is a winner - thanks for posting it! Made for Spring PAC 2009