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    You are in: Home / Recipes / Spicy Chicken Stir-Fry Recipe
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    Spicy Chicken Stir-Fry

    Spicy Chicken Stir-Fry. Photo by loof

    1/1 Photo of Spicy Chicken Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Linky1's Note:

    This was adapted from a recipe in Men's Health Magazine for pork stir fry. All we had was chicken, so went with it.

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    Units: US | Metric


    1. 1
      Heat oil and pepper flakes in skillet over medium high heat.
    2. 2
      Add chicken and cook for 2 - 3 minutes, until no longer pink. Stir frequently.
    3. 3
      Add remaining ingredients, stirring frequently until vegetables are cooked.
    4. 4
      Serve with brown rice.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 22, 2014


      Delicious stir fry recipe! I cut the recipe in half and added some red pepper to the vegetables. However, I do usually prefer stir fry recipes with a sauce that has something to thicken it, like cornstarch. It makes a great, basic spicy stir fry. Thanks for posting. Made for Aussie?NZ Recipe Swap.

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    • on March 19, 2011


      Delicious! I only used 1 zucchini and used canola oil (that's all I had). I loved the spicy bite you get from the red pepper flakes. Will make often! Made for PAC Spring 2011.

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    • on April 16, 2009


      Oh boy this is terrific!! I don't care for onions so added some green pepper instead. I thought the sauce was great - full of flavor but nice and light. We really loved the spiciness of this too. This recipe is a winner - thanks for posting it! Made for Spring PAC 2009

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    Nutritional Facts for Spicy Chicken Stir-Fry

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.8
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 5.7 g
    Cholesterol 108.9 mg
    Sodium 887.2 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 2.2 g
    Sugars 4.6 g
    Protein 38.5 g

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