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    You are in: Home / Recipes / Spicy Chicken Stir-Fry Recipe
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    Spicy Chicken Stir-Fry

    Spicy Chicken Stir-Fry. Photo by loof

    1/1 Photo of Spicy Chicken Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Linky1's Note:

    This was adapted from a recipe in Men's Health Magazine for pork stir fry. All we had was chicken, so went with it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and pepper flakes in skillet over medium high heat.
    2. 2
      Add chicken and cook for 2 - 3 minutes, until no longer pink. Stir frequently.
    3. 3
      Add remaining ingredients, stirring frequently until vegetables are cooked.
    4. 4
      Serve with brown rice.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 22, 2014

      45

      Delicious stir fry recipe! I cut the recipe in half and added some red pepper to the vegetables. However, I do usually prefer stir fry recipes with a sauce that has something to thicken it, like cornstarch. It makes a great, basic spicy stir fry. Thanks for posting. Made for Aussie?NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2011

      55

      Delicious! I only used 1 zucchini and used canola oil (that's all I had). I loved the spicy bite you get from the red pepper flakes. Will make often! Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      55

      Oh boy this is terrific!! I don't care for onions so added some green pepper instead. I thought the sauce was great - full of flavor but nice and light. We really loved the spiciness of this too. This recipe is a winner - thanks for posting it! Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Chicken Stir-Fry

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.8
     
    Calories from Fat 206
    51%
    Total Fat 22.9 g
    35%
    Saturated Fat 5.7 g
    28%
    Cholesterol 108.9 mg
    36%
    Sodium 887.2 mg
    36%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.6 g
    18%
    Protein 38.5 g
    77%

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