Spicy Chicken Stir-Fry

"This was adapted from a recipe in Men's Health Magazine for pork stir fry. All we had was chicken, so went with it."
 
Download
photo by jessymroberts photo by jessymroberts
photo by jessymroberts
photo by teresas photo by teresas
photo by lazyme photo by lazyme
photo by loof751 photo by loof751
photo by jessymroberts photo by jessymroberts
Ready In:
30mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat oil and pepper flakes in skillet over medium high heat.
  • Add chicken and cook for 2 - 3 minutes, until no longer pink. Stir frequently.
  • Add remaining ingredients, stirring frequently until vegetables are cooked.
  • Serve with brown rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. What a quick and easy dish to prepare...I cut the recipe in half and added a few snow peas...served over rice...it had just the right amount of spice for us...made for the "Best of 2019" tag game based on LifeIsGood's recommendation...
     
  2. Easy, quick, and healthy equals a winner in my book each and every time. I loved how quickly this healthy dinner came together. I love stir-frys and this one was lovely. I liked that the sauce wasn't thick - just enough to coat my brown rice and give it all a wonderful flavor. Thank you!
     
  3. Yum! I love stir-fries so really enjoyed this one. I used baby carrots (sliced a bit) and added some celery as I only had a couple of stalks left. The chicken came out moist and tender and loved the crunchy veggies with it too. The addition of the red pepper flakes was wonderful with just the right amount of heat. Thanks for sharing a nice keeper, Linky and congrats on your football win!
     
  4. Such an easy way to prepare chicken and veggies! I only had one medium cucumber, so I added a few snap peas and a celery stalk to make up for it. My husband and kids enjoyed over brown rice and I enjoyed with a salad. (PS: This really is spicy. If you're timid with heat, I'd adjust the crushed red pepper to a lesser amount.)
     
    • Review photo by jessymroberts
  5. Delicious stir fry recipe! I cut the recipe in half and added some red pepper to the vegetables. However, I do usually prefer stir fry recipes with a sauce that has something to thicken it, like cornstarch. It makes a great, basic spicy stir fry. Thanks for posting. Made for Aussie?NZ Recipe Swap.
     
Advertisement

Tweaks

  1. Oh boy this is terrific!! I don't care for onions so added some green pepper instead. I thought the sauce was great - full of flavor but nice and light. We really loved the spiciness of this too. This recipe is a winner - thanks for posting it! Made for Spring PAC 2009
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes