One-Pan Moroccan Stewed Chicken

Recipe by Helping Hands
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in large saute pan or electric skillet.
  • Sprinkle chicken thighs with salt and pepper.
  • Place thighs in pan and brown on each side (2-3 minutes per side).
  • Add the zucchini, stir and saute, until tender and lightly browned.
  • Add the garbanzo beans (drained), diced tomatoes, and chicken broth.
  • Sprinkle all with cumin, cayenne, and cinnamon.
  • Turn the heat to low, and simmer for 10 to 15 minutes, until the chicken is tender and cooked through.
  • Season with salt and pepper.
  • Sprinkle with cilantro.
  • Serve with whole grain rice or cooked couscous.
  • NOTE: If you decide to serve this with cooked couscous, it tastes extra special with 2 tbs raisins, 2 tbs pine nuts, and some additional cilantro mixed in with the couscous.
Advertisement