Spicy Chicken

READY IN: 35mins
Recipe by cookiedog

Although the recipes title is "spicy" I guess it is a matter of opinion because although it is flavorful it is kind of mild. The recipe is courtesy of Giada De Laurentiis.

Top Review by Sarah

This was delicious! I made this for three of us, so used 3 chicken breasts instead of the combination. I also used boneless and skinless, which was just personal preference. I kept the other ingredient amounts the same, and there was just the right amount of sauce for our liking. Thanks for posting such a tasty recipe!

Ingredients Nutrition

Directions

  1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large frying pan over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes per side.
  2. Remove the skillet from the heat. Stir in the garlic, olives, 3 tablespoons of parsley and capers.
  3. Add the wine. Bring to a boil. Reduce the heat to medium-low. Cover and simmer until the chicken is just cooked through, turning occasionally, about 10 minutes.
  4. Transfer the chicken mixture to a platter. Spoon the sauce over. Sprinkle with the remaining 1 tablespoon of parsley and serve.

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