Total Time
8hrs 7mins
Prep 7 mins
Cook 8 hrs

This recipe was something I just put together with the stuff I had laying around the kitchen. It has a little Zest, but it turned out really well.

Ingredients Nutrition

  • 3 -6 chicken breasts
  • 1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup
  • 1 teaspoon basil
  • 1 teaspoon Asian seasoning
  • 1 12 cups water
  • 1 tablespoon lemon juice
  • 1 garlic clove
  • 1 medium onion (cut into small pieces)
  • 1 -1 12 cup of shredded cheese, of your choice (depending on how much you like cheese)

Directions

  1. Put chicken breasts in first (If you thaw the chicken-poke holes on all sides with a fork).
  2. Add all ingredients except cheese; stir.
  3. Add the cup of cheese on the top.
  4. Cook for 3-4 hours on high or 6-8 hours on low.
  5. Enjoy!

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