Spicy Cheese Batter for Seafood
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups
ingredients
- 1 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon cayenne pepper
- 1 teaspoon baking powder
- 3⁄4 cup milk
- 1 egg, beaten
- 1 tablespoon vegetable oil
- 1 tablespoon chopped parsley
- 1⁄2 cup shredded cheddar cheese
directions
- In a medium bowl, mix dry ingredients and cheddar cheese.
- Blend in milk and vegetable oil until smooth.
- Dip fish or shellfish into batter.
- Deep-fry at 375 for 3 to 5 minutes.
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RECIPE SUBMITTED BY
kitina
Port Coquitlam, BC