Spicy Fish Fry Batter

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except flour; blend well.
  • Cut fish into thin strips.
  • Roll fish in flour; shake off excess.
  • Dip in egg batter, then roll in flour again and shake off excess.
  • Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn.
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