Spicy Cheese and Chicken Dip

Submitted by Becca...

"I got this recipe from my sister. It's always a big hit at our parties."

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 8-10

ingredients

• 2 (8 ounce) packages of room temperature cream cheese
• 2 (10 ounce) cans chicken breasts, drained
• 4 cups of shredded colby-monterey jack cheese
• 3 -4 tablespoons texas pete hot sauce

directions

1. In a large bowl combine the cream cheese, drained chicken and 2 cups of the shredded colby jack until it's all pretty well incorporated.
2. Add the hot sauce to your taste.
3. Spread it into a 9 x 13 casserole dish and top with the remaining shredded cheese.
4. Bake at 350 for about 20 minutes or until the cheese on top is melted and bubbly.
5. Serve with corn and tortilla chips.

Reviews

[kyriekate]

I made this recipe, and it was a huge hit at our party. I split the recipe into two glass pie dishes, so that I could keep one warm while the other was out. This made enough for about 15 people to snack on, and I got lots of requests for this very simple recipe!