Spicy Cashew Chicken W/ Yakisoba Noodles

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Total Time
35mins
Prep 15 mins
Cook 20 mins

Something I created from several Chinese recipes.

Ingredients Nutrition

Directions

  1. Cut chicken into bite-sized pieces.
  2. Combine soy sauce, peanut sauce, chili paste and coconut milk in a large bowl.
  3. Place chicken in bowl, mix well and marinate for at least 20 minutes up to 2 hours.
  4. Separate chicken from marinade, do not discard marinade.
  5. Heat 2 Tbsp peanut oil in a Wok or large frying pan.
  6. Stir-fry chicken for 2-3 minutes or until done, set aside.
  7. Add remaining oil to wok and Stir-fry vegetables for 2-3 minutes or until tender yet crisp.
  8. Add Marinade into wok with vegetables, cook until heated.
  9. Add chicken and cashews into wok with sauce and vegetables.
  10. Cook until heated through.
  11. Remove from wok. do not rinse wok.
  12. Add 1 tbsp peanut oil to wok and stir-fry yakisoba noodles until hot.
  13. Combine all ingredients in wok and toss.
  14. Serve immediately.