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    You are in: Home / Recipes / Spicy Calamari With Bacon and Scallions Recipe
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    Spicy Calamari With Bacon and Scallions
    Spicy Calamari With Bacon and Scallions. Photo by *Parsley*

    Photo by *Parsley*

    1 Photo of Spicy Calamari With Bacon and Scallions

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Kate's Note:

    Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found it sufficient for three as a starter (either a tribute to the recipe or just further proof that we love to eat)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse squid and dry on paper towels.
    2. 2
      Cut large tentacles in two and bodies into 1/2" rings.
    3. 3
      Cut bacon into 1" pieces and brown in a 12" skillet.
    4. 4
      Transfer bacon to paper towels to drain.
    5. 5
      Turn the heat to high, get bacon fat very hot.
    6. 6
      Toss calamari with 1/4 teaspoon of salt and add to skillet with the scallions and red pepper flakes.
    7. 7
      Saute till just done, about three minutes.
    8. 8
      Serve immediately, sprinkled with bacon.
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    Nutritional Facts for Spicy Calamari With Bacon and Scallions

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.7
     
    Calories from Fat 136
    46%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.8 g
    24%
    Cholesterol 415.6 mg
    138%
    Sodium 460.6 mg
    19%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 30.2 g
    60%
    Detailed Nutrition Values About Nutrition Info

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