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    You are in: Home / Recipes / Spicy Calamari With Bacon and Scallions Recipe
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    Spicy Calamari With Bacon and Scallions

    Spicy Calamari With Bacon and Scallions. Photo by *Parsley*

    1/1 Photo of Spicy Calamari With Bacon and Scallions

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Kate's Note:

    Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found it sufficient for three as a starter (either a tribute to the recipe or just further proof that we love to eat)

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse squid and dry on paper towels.
    2. 2
      Cut large tentacles in two and bodies into 1/2" rings.
    3. 3
      Cut bacon into 1" pieces and brown in a 12" skillet.
    4. 4
      Transfer bacon to paper towels to drain.
    5. 5
      Turn the heat to high, get bacon fat very hot.
    6. 6
      Toss calamari with 1/4 teaspoon of salt and add to skillet with the scallions and red pepper flakes.
    7. 7
      Saute till just done, about three minutes.
    8. 8
      Serve immediately, sprinkled with bacon.

    Ratings & Reviews:

    • on January 12, 2009

      55

      I consider this one of those "5-ingredient wonders." this is simple yet the flavors are excellent. I buy squid as tubes only and it's already cleaned so this was even easier. If you love squid, you must try this. Thanx, Chef Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2008

      55

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    Nutritional Facts for Spicy Calamari With Bacon and Scallions

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.7
     
    Calories from Fat 136
    46%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.8 g
    24%
    Cholesterol 415.6 mg
    138%
    Sodium 460.6 mg
    19%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 30.2 g
    60%

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