Spicy Garlicky Calamari

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Calamari:
  • Put sliced squid in the eggs, drain excess eggs and put into seasoned flour.
  • Shake off excess flour and deep fry until brown and tender.
  • In a heated sauté pan, sauté garlic, pepper, and cilantro and add fried squid. Seasoning as needed.
  • Served with sliced lemons and/or Sweet Garlic Sauce.
  • Garlic Sauce:
  • Combine water and vinegar and bring to a boil.
  • Add the brown sugar, garlic, chili garlic paste, salt into the heated liquid and allow to simmer.
  • Thicken with the cornstarch slurry.
  • Serve with fried item.
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