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    You are in: Home / Recipes / Spicy Cabbage Recipe
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    Spicy Cabbage

    Spicy Cabbage. Photo by Lauren H-C

    1/1 Photo of Spicy Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lauren H-C's Note:

    adapted from "Spiced Greens" in Scottish Traditional Recipes, 185

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet (one with a lid), heat the walnut oil over medium heat. Stir in the ginger and garlic and keep stirring. When oil starts sizzling, add the leek and chili pepper and sauté until leek is softened.
    2. 2
      Stir in the shredded cabbage, cover skillet and cook around 6 minutes or until cabbage is softened but still a bit crisp, stirring halfway through. Season to taste with salt and pepper.

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    Nutritional Facts for Spicy Cabbage

    Serving Size: 1 (299 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 125.5
     
    Calories from Fat 34
    27%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 52.1 mg
    2%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 6.8 g
    27%
    Sugars 10.2 g
    40%
    Protein 4.1 g
    8%

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