Deborah's Louisiana Fried Spicy Cabbage

Recipe by Tonkcats
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fry bacon until crisp and well browned.
  • Add chopped onion and stir until limp.
  • Add pepper flakes, cabbage, salt & pepper.
  • Stirring well so that all the cabbage is coated.
  • Cover and cook over low heat until cabbage is limp and tender.
Advertisement