Deborah's Louisiana Fried Spicy Cabbage

Submitted by Tonkcats

• Ingredients: 6
• Serves: 1

ingredients

• 2 lbs cabbage, finely diced
• 1 lb bacon, finely chopped
• 1 medium onion
• 2 tablespoons red pepper flakes
• 1⁄2 teaspoon salt (optional)
• 1⁄2 teaspoon black pepper

directions

1. Fry bacon until crisp and well browned.
2. Add chopped onion and stir until limp.
3. Add pepper flakes, cabbage, salt & pepper.
4. Stirring well so that all the cabbage is coated.
5. Cover and cook over low heat until cabbage is limp and tender.

Reviews

[O.D. learning new t]

Great recipe! Stir fry is the only way to go for cabbage. I would only "adjust not change" two things, drain all that bacon grease and only keep a coupla spoonsful and remove the bacon then sprinkle it over before serving. Thanks for posting a great recipe. Another Deborah

 

[Kim127]

This had a really good flavor, though I needed to add more salt for us. I used some of ~Rita~'s red pepper flakes she sent me, which I knew from experience were hotter than others so I only added 1 tablespoon. I really enjoyed the heat, but DH is a little more tender than me. The flavor of the bacon and cabbage were great together. Made for the USA Regional Tag Game.

 

[Jill Jump]

Heavenly!! A welcome new addition to our weekly menus! Thanks a bunch!

 

[Rhonda O]

Oh My I can not believe I found this! My Mother also made this. My brother and I loved it. I will send the recipe to my Brother! I will be trying this real soon! THANKS PEACE RHONDA : )

 

[Debe6496]

My Mom use to make this when I was little.......it was always served with pork chops and fresh hot applesauce....Wonderful! Thanks for the 'flashback'! It's on my list for the next pork dinner.......