Spicy Breakfast Quiche
"This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Fronia Theobald). Excellent dish! Zesty!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 24 ounces frozen hash browns
- 1⁄3 cup butter, melted
- 1 cup jalapeno pepper cheese, shredded
- 1 cup swiss cheese, shredded
- 1 cup diced cooked ham or 1 cup crumbled bacon
- 1⁄2 cup half-and-half
- 2 eggs
- 1⁄4 teaspoon salt
directions
- Press thawed hashbrowns between paper towels to remove moisture.
- Pat hashbrowns into greased 10-inch pie plate, forming a crust.
- Brush crust with melted butter, making certain to brush top edges.
- Bake at 425 degrees for 25 minutes.
- Remove from oven.
- Sprinkle cheeses and ham or bacon evenly over bottom of crust.
- Beat the half and half with eggs and salt.
- Pour over cheeses and meat.
- Bake uncovered at 350 degrees for 30-40 minutes.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
