Total Time
40mins
Prep 15 mins
Cook 25 mins

I wanted a muffin recipe without white flour and enough fibre for a healthy breakfast. I couldn't find one, so I experimented until I came up with one that was not only flavourful and moist, but quick and easy to make. I make my oat flour by grinding rolled oats in the blender, and I also do the same with the flaxseed (also called linseed).

Ingredients Nutrition

Directions

  1. Mix the first 13 ingredients (dry) in a bowl and set aside.
  2. Mix the rest of ingredients in another bowl.
  3. Add dry ingredients to wet ingredients and mix only until dry ingredients are absorbed.
  4. Spoon into paper lined or greased muffin pans with an ice-cream scoop.
  5. Bake at 375 °F for 25 minutes.