Spicy Black Bean and Chicken Soup

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Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Wow, and with a kick too! Excellent warming up meal.

Ingredients Nutrition

  • 1 whole chickens (I buy the already cooked whole chicken from the Deli and use that..big time saver) or 4 chicken breasts, cooked and cut up (I buy the already cooked whole chicken from the Deli and use that..big time saver)
  • 3 (16 ounce) cansdrained black beans
  • 1 (16 ounce) can black beans, not drained
  • 3 (16 ounce) cansdrained garbanzo beans
  • 2 (16 ounce) cansdrained corn
  • 1 onion, chopped (you may use any size as it's to taste)
  • 3 (14 ounce) cans rotel, drain 2 do not drain 1 (you can use both hot or regular)
  • 2 cups shredded carrots (precut in the veggie isle)
  • 3 (8 ounce) cans chicken broth (OR your own broth)
  • 2 cups water
  • 4 tablespoons cumin
  • 4 tablespoons chili powder
  • 1 dash of texas pete hot sauce, to taste
  • salt and pepper

Directions

  1. Take the undrained can of black beans and Rotel and put in food processor.
  2. This will be your soup base.
  3. Add all ingredients into large crock pot.
  4. Cook on high for at least 3-4 hours.
Most Helpful

4 5

i had to halve the recipe to fit into my 5 quart crock.

4 5

I couldn't even get the carrots and all the water into my 5.5 quart crockpot. I programmed it for 10 hours at low and when I got in from work, the liquid had bubbled over and onto the floor. It was good but definitely needs quantity adjustments to fit into a normal sized crockpot.