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    You are in: Home / Recipes / Spicy Black Bean and Chicken Soup Recipe
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    Spicy Black Bean and Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Chef's Mom's Note:

    Wow, and with a kick too! Excellent warming up meal.

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    Ingredients:

    Yield:

    bowls

    Units: US | Metric

    • 1 whole chickens (I buy the already cooked whole chicken from the Deli and use that..big time saver) or 4 chicken breasts, cooked and cut up (I buy the already cooked whole chicken from the Deli and use that..big time saver)
    • 3 (16 ounce) cans drained black beans
    • 1 (16 ounce) can black beans, not drained
    • 3 (16 ounce) cans drained garbanzo beans
    • 2 (16 ounce) cans drained corn
    • 1 onion, chopped (you may use any size as it's to taste)
    • 3 (14 ounce) cans rotel, drain 2 do not drain 1 (you can use both hot or regular)
    • 2 cups shredded carrots (precut in the veggie isle)
    • 3 (8 ounce) cans chicken broth (OR your own broth)
    • 2 cups water
    • 4 tablespoons cumin
    • 4 tablespoons chili powder
    • 1 dash of texas pete hot sauce, to taste
    • salt and pepper

    Directions:

    1. 1
      Take the undrained can of black beans and Rotel and put in food processor.
    2. 2
      This will be your soup base.
    3. 3
      Add all ingredients into large crock pot.
    4. 4
      Cook on high for at least 3-4 hours.

    Ratings & Reviews:

    • on January 10, 2005

      45

      i had to halve the recipe to fit into my 5 quart crock.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2010

      45

      I couldn't even get the carrots and all the water into my 5.5 quart crockpot. I programmed it for 10 hours at low and when I got in from work, the liquid had bubbled over and onto the floor. It was good but definitely needs quantity adjustments to fit into a normal sized crockpot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Black Bean and Chicken Soup

    Serving Size: 1 (7734 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 978.6
     
    Calories from Fat 294
    30%
    Total Fat 32.7 g
    50%
    Saturated Fat 8.5 g
    42%
    Cholesterol 121.9 mg
    40%
    Sodium 1589.8 mg
    66%
    Total Carbohydrate 118.9 g
    39%
    Dietary Fiber 27.4 g
    109%
    Sugars 6.0 g
    24%
    Protein 59.5 g
    119%

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