Spicy Applesauce Cake

"A great dessert of snack. Goes well with plain vanilla ice cream. Vegan -- so it's eggless and dairy-free."
 
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photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
11
Serves:
9
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Grease 9-inch square pan.
  • In a medium bowl, combine flour, baking soda, cinnamon, nutmeg, and cloves.
  • In a large bowl, beat brown sugar and oil at medium speed until blended.
  • Add applesauce and mix well.
  • Add flour mixture all at once; beat on low speed.
  • until well blended.
  • Stir in raisins and nuts.
  • Spoon batter into prepared pan.
  • Bake 20 to 25 minutes or until lightly browned.
  • Cool completely on wire rack.
  • Cut into squares.
  • Serve plain, dusted with powdered sugar, or frosted with whipped topping, if desired.

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Reviews

  1. Yum!! This was REALLY good. Not a crumb left. My four year old kept getting pieces and taking them to people saying, "You have to try this!" Very good. don't change anything!!
     
  2. I never made applesauce cake before so I thought I would try this one. I made it exactly as written and topped it with powdered sugar. I did not like it at all - nor did a handful of other relatives. I thought it tasted too bland and like flour. Sorry, but I won't make this again.
     
  3. My family loves this cake. It was one of the few things my friend who was dying of breast cancer would eat. I made them into muffins so she could eat them in small servings that wouldn't overwhelm her delicate system. I make a homemade not dairy (using soy and rice ingredients) cinnamon vanilla frosting. It is about to become my holiday gift as mini loaves of spicy applesauce bread.
     
  4. Taste: Not super sweet, but certainly sweet enough to enjoy -- think Nutrigrain-sweet. Icing is a good addition if it's the full cake form; I made carmel icing using dark brown sugar from a Banana cake recipe. However, I left the icing off the mini-muffins I made, and they made a great way to start the morning. Problem: First time I made the cake the middle didn't cook and i did lower the bake temp. So, I decided the second time to make cupcake/muffins -- both the little tiny ones and a few big ones. That worked much better. My grandparents loved it, and my Mum did too-- though she preferred the icing.
     
  5. My baby decided he doesn't eat any baby food without meat, so I had jars of yummy fruit sauce on the counter. I made this cake, using fruit baby food for the applesauce. I planned not to add walnuts (don't like nuts in my baked goods), but my toddler interrupted me at the wrong time and I forgot to add the raisins. Two ways to improve what I made: #1 remember to add the raisins! and #2 make muffins instead. Following other comments, I baked it at 350 instead of 375. When the edges were done (and for some unknown reason my toothpick came out clean), the middle was barely changed. So muffin cups instead of 9x9 pan should be better. (I wonder if a fast bake at 425 would be better that a slow bake at 350? Several of my muffin recipes are 425.) The taste was more spice cake than applesauce cake (I wanted the latter), but I am likely to make this again if the baby doesn't start eating fruit and I want to use up the rest of those jars! Otherwise I'll probably stay with the Joy of Cooking applesauce cake. Oooh, except that has foods to which my baby's allergic ... so this is useful.
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <br /><br /><a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> <br /><br />This comes in as a close second, taken March 2009: <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. The wedding was a clash of cultures and traditions, and we had a blast! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=171.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/171.jpg border=0 alt=Photobucket /></a> <br /><br />Over 500 people attended our little party... <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=237.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/237.jpg border=0 alt=Photobucket /></a> <br /><br />... and Ariel was welcomed into our family in style! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=225.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/225.jpg border=0 alt=Photobucket /></a> <br /><br />If you want to see the photo album from Sara and Ariel's wedding, just go <a href=http://family.webshots.com/album/571020179JBDlvf?vhost=family&amp;vhost=family&amp;action=refreshPhotos&amp;albumID=571020179&amp;security=JBDlvf>here</a>. <br /><br />We're just one big happy family, most of the time, really! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=098.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/098.jpg border=0 alt=Photobucket /></a> <br /><br />Here on Recipezaar I am the host of the <a href=http://www.recipezaar.com/bb/viewforum.zsp?f=29>Kosher &amp; Jewish Cooking forum</a>. 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