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    You are in: Home / Recipes / Spicy Afghan Meatball/Kofta Recipe
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    Spicy Afghan Meatball/Kofta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Indian Cook's Note:

    Delicious spicy meatballs which never absorb oil. Makes a good appetizer if you make small meatballs and put them on a toothpick.

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    Ingredients:

    Yield:

    meatbal ...

    Units: US | Metric

    Directions:

    1. 1
      soak the split chickpeas for 10 min then boil till cooked.
    2. 2
      Put all the ingerdients except the mince into the blender and grind till smooth with a few Tbsp water.
    3. 3
      Mix with the meat.
    4. 4
      Shape into 1/2 inch balls.
    5. 5
      Shallow fry in 1/2 inch of oil till brown.

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    Ratings & Reviews:

    • on September 09, 2011

      55

      Yum! We had these along with the Easy Curried Yellow Dal recipe posted by another chef. So nice to have some great Indian food at home. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Afghan Meatball/Kofta

    Serving Size: 1 (622 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.7
     
    Calories from Fat 0
    92%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.3 g
    41%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    split chickpeas

    cloves

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