Spicy Afghan Meatball/Kofta

READY IN: 35mins
Recipe by Indian Cook

Delicious spicy meatballs which never absorb oil. Makes a good appetizer if you make small meatballs and put them on a toothpick.

Top Review by Kataroo21

Yum! We had these along with the Easy Curried Yellow Dal recipe posted by another chef. So nice to have some great Indian food at home. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. soak the split chickpeas for 10 min then boil till cooked.
  2. Put all the ingerdients except the mince into the blender and grind till smooth with a few Tbsp water.
  3. Mix with the meat.
  4. Shape into 1/2 inch balls.
  5. Shallow fry in 1/2 inch of oil till brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a