Spiced Tomato and Lentil Soup

"From a supplement of healthy recipes that came with Good Food Magazine. Counts as 1 point on WW per serving. Can be frozen in portions for a quick meal in minutes."
 
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photo by Engrossed photo by Engrossed
photo by Engrossed
Ready In:
45mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Place the first eight ingredients (onion through water) in a large saucepan.
  • Bring to a simmer, cover and cook for 30 minutes or until the lentils are completely soft.
  • Let the soup cool slightly.
  • Liquidise in batches in a blender or food processor.
  • Season to taste with the black pepper.
  • Serve with the coriander scattered on top and a dollop of plain yogurt, if using.

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Reviews

  1. This was an Easy Healthy soup. I made half a recipe as directed using my immersion blender to puree it. I didn't really care for this pureed and found it a little bland. It could be easily spiced up though and I think it would be better chunky or half pureed. The yogurt and coriander are a must. Freddy cat says thanks for the soup! Made for the Photo tag game.
     
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