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    You are in: Home / Recipes / Spiced Pineapple-Zucchini Bread Recipe
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    Spiced Pineapple-Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    JackieOhNo!'s Note:

    Every gardener has the same dilemma - what to do with all their zucchini bounty! This is one solution and even makes a great gift.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Grease and flour two 8x4-inch loaf pans; set aside.
    2. 2
      In a medium bowl, combine flour, nuts, baking soda, cinnamon, salt, nutmeg and baking powder; set aside.
    3. 3
      In large bowl of an electric mixer, at high speed, beat eggs until frothy. Beat in oil, sugar, and vanilla. Beat until mixture is thick and foamy. Stir in zucchini, pineapple, and flour mixture.
    4. 4
      Pour into prepared pans, dividing evenly. Bake 1 hour, or until cake tester inserted in center comes out clean.
    5. 5
      Let breads cool in pans 10 minutes. Turn out onto wire racks to cool completely.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 14, 2012


      YUMMY! I did make a few changes but nothing too drastic. I reduced the oil by at least half and subbed spiced peach butter. I also have an abundance of faux pineapple so I used a drained pint of that in place of zucchini and pineapple. I topped this with pampered chef's vanilla honey sugar. My daugheter thinking we ate it all last night said this morning, "Can you make some more of that delicious bread"! Even better today!

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    • on July 22, 2010


      This was awesome zucchini bread. This was very moist and had great very flavor.

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    • on March 18, 2010


      Had thought about freezing one of these loaves, but then decided to gift one to a neighbor couple, who were most appreciative of this GREAT TASTING ZUCCHINI BREAD ~ Moist & delicious, as it should be, & we all loved the cinnamon flavor coming through! [Made & reviewed in Everyday's a Holiday]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Pineapple-Zucchini Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 251.9
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 1.7 g
    Cholesterol 23.2 mg
    Sodium 219.7 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 1.0 g
    Sugars 18.5 g
    Protein 3.3 g

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    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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