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I found a recipe similar to this in one of Claudia Roden's books and then gave it my own twist. This is a deliciously fragrant dessert, best served with a dollop of very thick cream or the best available icecream! Ras el Hanout is a Moroccan spice mix which I buy from Herbies in Sydney, or you can blend it yourself.
Units: US | Metric
Serving Size: 1 (274 g)
Servings Per Recipe: 6
The following items or measurements are not included:
oranges, zest of
ras el hanout spice mix