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    You are in: Home / Recipes / Spiced Oranges Recipe
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    Spiced Oranges

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Amanda in Adelaide's Note:

    I found a recipe similar to this in one of Claudia Roden's books and then gave it my own twist. This is a deliciously fragrant dessert, best served with a dollop of very thick cream or the best available icecream! Ras el Hanout is a Moroccan spice mix which I buy from Herbies in Sydney, or you can blend it yourself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel oranges, removing all pith. Slice thickly and arrange in shallow dish.
    2. 2
      Place orange juice, sugar, zest and Ras el Hanout in saucepan and bring to boil stirring to dissolve sugar.
    3. 3
      Boil for about 5-10 minutes to reduce and thicken syrup.
    4. 4
      Remove from heat, add rose water then cool.
    5. 5
      Pour syrup over orange slices.
    6. 6
      Serve cold.

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    Ratings & Reviews:

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    Nutritional Facts for Spiced Oranges

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.7
     
    Calories from Fat 3
    81%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 39.9 g
    159%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    oranges, zest of

    ras el hanout spice mix

    rose water

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