Spiced Orange Cranberry Mini Muffins - Whole Grain
photo by kah9731
- Ready In:
- 25mins
- Ingredients:
- 23
- Yields:
-
48 Mini Muffins
ingredients
- 236.59 ml whole grain wheat flour
- 236.59 ml oats
- 78.78 ml honey
- 78.78 ml brown sugar
- 9.85 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 236.59 ml craisins
- 2 eggs
- 59.14 ml butter
- 177.44 ml orange juice
- 4.92 ml vanilla
- 4.92 ml ground cinnamon
- 1.23 ml ground cloves
- 1.23 ml allspice
- 1 clementine, zest of
- 2 finely diced clementines
-
Spiced Orange Glaze
- 236.59 ml powdered sugar
- 29.58-44.37 ml milk
- 1.23 ml orange extract
- 1.23 ml vanilla
- 2.46 ml ground cinnamon
- 1.23 ml ground cloves
directions
- Preheat oven to 350 degrees. Line mini muffin pan with liners. Silicone are best.
- Mix flour, oats, salt, baking soda, baking powder, Add craisins, zest of clementine and diced clementine. In a separate bowl, melt butter and blend with honey, brown sugar, eggs, orange juice and vanilla. Combine all dry ingredients with all wet ingredients and mix. Fill muffin liners until 3/4 full and bake at 350 degrees for 12-15 minutes or until golden brown, firm to the touch and a toothpick comes out clean. Remove and let cool.
- While cooling, whisk together Spiced Orange Glaze ingredients. If using silicone muffin liners, remove from liners. Dip the tops of the muffins in the glaze. Top with a craisin and a bit of orange zest if desired. Let glaze set until firm 5 -15 minutes.
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