Spiced Oatmeal Raisin-Nut Cookies
- Ready In:
- 18mins
- Ingredients:
- 15
- Yields:
-
3 dozen
ingredients
- 236.59 ml butter, room temperature
- 236.59 ml white sugar
- 236.59 ml firmly packed brown sugar
- 2 large eggs
- 9.85 ml maple extract (or 1 tablespoon vanilla)
- 354.88 ml flour
- 5.54 ml baking soda
- 4.92 ml salt
- 4.92 ml cinnamon
- 2.46 ml mace
- 2.46 ml nutmeg
- 2.46 ml clove
- 709.77 ml rolled oats
- 236.59 ml chopped walnuts
- 236.59 ml golden raisin (or chocolate chips)
directions
- Set oven to 350°.
- Light grease a large baking sheet.
- In a large bowl cream butter and both sugars until light and fluffy (about 4 minutes).
- Add in eggs and extract, and beat until thoroughly combined.
- In another bowl combine flour, baking soda, salt, cinnamon, mace, nutmeg and cloves.
- Add the dry mixture to the creamed mixture and stir until well blended.
- Add in oats, nuts and raisins; mix until blended.
- Drop by tablespoonfuls onto baking sheet about 2-inches apart, then flatten slightly.
- Bake for about 8 minutes for a soft cookie (bake longer for a more crunchy cookie).
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