Prep 10 mins
Cook 5 mins
Zaar World Tour 8. Pataks site is awesome.
- 1 lb hamburger
- 1 onion, grated
- 1 tablespoon yogurt
- 1 egg
- 1⁄2 cup breadcrumbs
- 2 tablespoons Madras curry powder, pataks curry paste
- 1 tablespoon coriander, minced
- 4 buns
- 4 slices tomatoes
- 4 lettuce leaves
- 4 slices onions
- Mix hamburger, onion, yogurt, egg, bread crumbs, Madras curry powder, Pataks curry paste, and coriander.
- Make 4 patties.
- Fry until done.
- Toast buns.
- Add tomato, lettuce, and onion.
This was very tasty, I liked the extra moistness from the yogurt even though it made the meat cook darker in places on the outside more than I prefer. Made for ZWT 8 by one of The Wild Bunch
These were outstanding! I skipped the bun, and put the lettuce and tomato in my salad instead of on the burger. I made 5 patties instead of 4, because I have a fairly small appetite; and realized that these would make excellent sliders too. The patties were very soft, making them a bit hard to turn (I used the grill instead of frying) but I think putting them in the refrigerator for an hour or so would firm them up enough for this not to be a problem. I loved the flavor- warm from the curry powder (I used the powder I had on hand, not Pataks paste), juicy from the yogurt and onion. A great burger, and one I will definitely make again! Made for ZWT8.