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    You are in: Home / Recipes / Spiced Indian Burger #1 Recipe
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    Spiced Indian Burger #1

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Dienia B.'s Note:

    Zaar World Tour 8. Pataks site is awesome.

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    Units: US | Metric


    1. 1
      Mix hamburger, onion, yogurt, egg, bread crumbs, Madras curry powder, Pataks curry paste, and coriander.
    2. 2
      Make 4 patties.
    3. 3
      Fry until done.
    4. 4
      Toast buns.
    5. 5
      Add tomato, lettuce, and onion.

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    Ratings & Reviews:

    • on August 19, 2012


      This was very tasty, I liked the extra moistness from the yogurt even though it made the meat cook darker in places on the outside more than I prefer. Made for ZWT 8 by one of The Wild Bunch

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    • on August 13, 2012


      These were outstanding! I skipped the bun, and put the lettuce and tomato in my salad instead of on the burger. I made 5 patties instead of 4, because I have a fairly small appetite; and realized that these would make excellent sliders too. The patties were very soft, making them a bit hard to turn (I used the grill instead of frying) but I think putting them in the refrigerator for an hour or so would firm them up enough for this not to be a problem. I loved the flavor- warm from the curry powder (I used the powder I had on hand, not Pataks paste), juicy from the yogurt and onion. A great burger, and one I will definitely make again! Made for ZWT8.

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    Nutritional Facts for Spiced Indian Burger #1

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.9
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 6.1 g
    Cholesterol 123.0 mg
    Sodium 410.6 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 3.8 g
    Sugars 6.3 g
    Protein 32.4 g

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