cup firmly packed ginely chopped cilantro leaf, soft stems included
Serving Size: 1 (143) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 104 g33 %
Total Fat 11.6 g17 %
Saturated Fat 5.1 g25 %
Cholesterol 140.6 mg
Sodium 345.9 mg
Dietary Fiber 0.6 g2 %
Sugars 0.1 g0 %
Protein 48.9 g
In large bowl, combine all the ingredients and mix thoroughly.
Shape into 6-10 patties, each about 4" in diameter.
The patties will shrink as they cook.
Put the patties on a grill over hot coals and cook to the desired level of doneness, 10-15 minutes.
Turn once or twice and press the patties with a spatula to ensure that the insides get properly cooked.
The patties can be pan-fired by placing them in a nonstick or cast-iron skillet or on a stove top griddle, and cooking them over moderately high heat until they become golden to golden brown on both sides and are cooked through as you like them.