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    You are in: Home / Recipes / Spiced Ground Beef. for Stuffing Vegetables Recipe
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    Spiced Ground Beef. for Stuffing Vegetables

    Spiced Ground Beef. for Stuffing Vegetables. Photo by Brian Holley

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Brian Holley's Note:

    A quick and easy spicey stuffing for vegetables. I use peppers, zucchini tomatoes etc. Also this can be baked in the oven with eggs as a good supper dish. Just break the eggs over the meat and cook till eggs are set.

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    Units: US | Metric


    1. 1
      Heat the oil in a pot and add the cumin and mustard seeds, when they start to splutter, add the onions. Fry for 4 minutes.
    2. 2
      Add the ginger and garlic, fry for 1 minute.
    3. 3
      Reduce heat to medium and add the ground beef. Stir fry till the meat is crumbly and the liquid has evaporated.
    4. 4
      Reduce heat to low, add all the remaining ingredient. Stir well. Cover pot with a lid and cook for 10 minutes.
    5. 5
      Stuff vegetables, and bake in oven till veg is done.
    6. 6
      Garnish with chopped coriander leaves.

    Ratings & Reviews:

    • on May 25, 2009


      Delicious and easy. What an incredible aroma- and the taste!!!- fantastic. I was almost wary at the amount of cinnamon, but I trust you Brian! I knew you'd done it exactly right. I stuffed red bell peppers and honestly, didn't love that combination, but we agreed that we will try this with eggplant soonest-- and also with the eggs. This is just a great stuffing, for errr.. your belly-with hot chapatis also! :) A total keeper OF COURSE. Thanks Brian!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009



    Nutritional Facts for Spiced Ground Beef. for Stuffing Vegetables

    Serving Size: 1 (8619 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.4
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 9.9 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 2.6 g
    Sugars 3.3 g
    Protein 1.6 g

    The following items or measurements are not included:

    fresh gingerroot

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