Total Time
25mins
Prep 25 mins
Cook 0 mins

Nice and tangy beverage. Great for fall.

Ingredients Nutrition

Directions

  1. In a Dutch oven or large kettle, bring the water to a boil.
  2. Remove from heat; add the tea bags.
  3. Cover and steep for 8 minutes. Discard the tea bags.
  4. Add sugar, lemon juice and pumpkin pie spice to tea; stir until sugar is dissolved.
  5. Stir in apple juice and cranberry juice.
  6. Serve warm or cold.
Most Helpful

5 5

My mom made this for me the other day and it is so refreshing. One of my favorite ways to have tea now!