Total Time
Prep 25 mins
Cook 0 mins

Nice and tangy beverage. Great for fall.

Ingredients Nutrition


  1. In a Dutch oven or large kettle, bring the water to a boil.
  2. Remove from heat; add the tea bags.
  3. Cover and steep for 8 minutes. Discard the tea bags.
  4. Add sugar, lemon juice and pumpkin pie spice to tea; stir until sugar is dissolved.
  5. Stir in apple juice and cranberry juice.
  6. Serve warm or cold.
Most Helpful

My mom made this for me the other day and it is so refreshing. One of my favorite ways to have tea now!

Lingering_Dream October 20, 2006