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    You are in: Home / Recipes / Spiced Eggnog Cheesecake Recipe
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    Spiced Eggnog Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    CulinaryExplorer's Note:

    I searched through the DB and didn't find another like this so I thought I would add it. I got the recipe somewhere online and now I don't remember where. I have made it quite a few times and every time it turns out so delicious! However for those that know more about making cheesecake I seem to always get the stupid crack in the center so if you know any tricks to keeping that from happening please post them. It is a very moist cheesecake so moisture doesn't seem to be the issue. There is a bit of work involved to making this but it is simpler than it looks and oh so worth the effort!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      For crust combine crumbs, sugar, ginger, nutmeg, cinnamon, and butter in small bowl until well blended. Press over bottom of 9-inch springform pan.
    3. 3
      Bake 10 minutes, transfer pan to wire rack to cool, leave oven on.
    4. 4
      For filling, beat cream cheese in medium bowl until smooth.
    5. 5
      In small bowl mix sugar, flour, nutmeg, cinnamon, and cloves.
    6. 6
      Add cream cheese, beat until smooth.
    7. 7
      Beat in egg, then add eggnog slowly, beating continuously, finally beat in vanilla.
    8. 8
      Pour onto crust in assembled pan. Tap lightly to release air bubbles.
    9. 9
      Bake in preheated oven 1 hour.
    10. 10
      Remove, spread sour cream over top and bake for 5 more minutes. Let cool on rack until cake is cool to touch, refrigerate.
    11. 11
      For curls, line loaf pan with foil, leaving overhangs.
    12. 12
      Melt chocolate in top of double boiler over barely simmering, not boiling water, stirring until smooth. Stir in nutmeg, then pour into pan spreading evenly.
    13. 13
      Refrigerate until firm.
    14. 14
      Lift Chocolate bar out of pan. Then using veggie peeler scrape into loose curls and arrange on top of cake!
    15. 15
      ENJOY!

    Ratings & Reviews:

    • on May 02, 2008

      55

      Wow, this is darn good! I too got the crack, but it was soo yummy no one cared. I'll be making this again for sure!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Eggnog Cheesecake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 451.5
     
    Calories from Fat 308
    68%
    Total Fat 34.3 g
    52%
    Saturated Fat 21.0 g
    105%
    Cholesterol 114.8 mg
    38%
    Sodium 274.2 mg
    11%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 21.4 g
    85%
    Protein 7.9 g
    15%

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